Banana bread - yum!! As a kid I loved when my mom would make it. The smell it would leave in the house as well as being able to eat a piece fresh out of the oven. I don't know what it was about it, but its something that I have memories of. Ever since I changed my eating to clean eating and for the most part cut out foods with gluten in them, I've missed things like toast & sweet breads/muffins for dessert. Well the other day I had so many ripe bananas that I decided instead of freezing them (already have over a dozen frozen bananas) I'd find a paleo/clean eating banana bread recipe. I wasn't actually surprised that when i googled paleo banana bread that i found so many recipes, since people who eat paleo use bananas so much for treats & things like pancakes. Anyway I reviewed many of the recipes & knew that I was short on time so wanted something easy & fast and ended up picking one from tgi paleo.com. I liked it because it had no sugar in it, had just a handful of ingredients, and I could make in 10 minutes - this doesnt count for baking time. I thought it turned out really good, but I think ill add some chopped walnuts next time for texture. Other then that, it was really tasty and satisfied my craving for something sweet. :)
- ⅔ c Coconut Flour
- 1 t Salt
- 1 t Baking Soda
- 1 t Cinnamon
- 1 t Allspice
- 3 Ripe Bananas, mashed
- 6 Eggs
- 2 t Vanilla
- Whisk all of the dry ingredients together and set aside.
- Mash the bananas and beat the eggs and vanilla.
- Add the dry ingredients and mix until well combined.
- Preheat the oven to 350 degrees.
- Pour batter into a greased and parchment lined loaf pan.
- Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
Recipe is from: http://www.tgipaleo.com/2013/06/05/no-frills-banana-bread-version-2-0/
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