the roast was super tasty too although I think I'd want to add a few more spices to my rub next time. I'm not quite sure what, but something. I think probably a little red pepper flake and some cinnamon. I really enjoy a sweet and spicy flavor :) enjoy!
Ingredients
- 1 5-6 lb. beef roast ( I used a chuck roast)
- 1 large onion (thinly sliced)
- 8 oz sliced mushroom
- 8 cloves garlic (peeled and smashed)
- sea salt, pepper, marjoram
- 1/2 cup strong brewed coffee
- 2 Tablespoons balsamic vinegar
Cooking Steps
1. Place sliced onion, mushroom, and smashed garlic in the bottom of your crock pot.
2. Generously (but not too generously) sprinkle your roast with salt, pepper and marjoram. Be sure to rub the spices into the meat on both sides. Place roast on top of onions and garlic.
3. Brew your coffee and pour over the top of roast. Add vinegar as well.
4. Cook on low for 10 hours or so. I cooked it on low all night and then switched it to warm all day long (until dinner time).
Recipe is from: http://fastpaleo.com/crazy-good-coffee-pot-roast-2/
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