Wednesday, October 29, 2014

Paleo bacon zucchini red pepper frittata

Oh my goodness was this ever good! I'm so glad my husband decided to have people over to watch the NFL game that was being played in London (7:30am our time) because I may not have discovered this deliciousness that I'm about to share. The key ingredient for this to me is the coconut milk. It gives this casserole a creamy, cheesiness, without any milk or cheese. 
Next time I think I'll sauté some cherry tomatoes and spinach in the bacon fat just to add more veggies to it 😃

http://www.paleonewbie.com/paleo-bacon-zucchini-red-pepper-frittata/

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