Paleo chicken tetrazzini

Last night I made the most amazing dish ever!! I wanted to make a casserole so we could have some leftovers and when this recipe popped up, I knew I had to make it. It really doesn't take that long to make - you just have to be patient while the spaghetti squash cooks & the cashews boil. I added a lot of extra veggies, a little more sea salt, and some red pepper flake. We only hVe one more serving left because we just can't stop eating it. :) 

http://www.plaidandpaleo.com/2014/01/paleo-chicken-tetrazzini.html