Grain free Chicago style pizza

My husband is from Indiana and went to school just outside of Chicago. One of the first places he took me to when I visited him during his masters year was Lou Malnati's. This place is known for their Chicago style deep dish pizzas. We rarely ever have pizza and since I had some free time on my hand and was really thankful for all the hard work Dave has been putting into the house, I decided to make him a Chicago style pizza. I found the recipe for this crust & then added my own toppings of turkey sausage, peppers, red onion, kale, spinach, mushrooms, and broccoli. Plus topped it with some fresh mozzarella  & Parmesan cheese. I used a store bought organic pizza sauce that had no sugar added into it. I also didn't add as much cheese to the crust because I didn't think it needed that much. 

This pizza turned out sooo good!! Dave loved it & so did jaedyn :)

http://www.gourmetgirlcooks.com/2014/04/chicago-style-deep-dish-skillet-pizza.html?m=1