Crockpot zucchini lasagna

Oh my. This was the best lasagna I've had since I stopped eating grains. The sauce is made from the yellow squash, onions, and coconut milk. You wouldn't think it would be cheesy but it was. I did top mine with freshly grated Parmesan cheese. My only complaint of this recipe is when you have to ladle out the liquid from the zucchini and put it in a saucepan to thicken it up. Really I'm just lazy and Iike it when I can just come home from work and everything for dinner is all done in the crockpot. But this step isn't hard and doesn't take long and is definitely worth it. Anyway. You should make this now 😃 it's that good. 

http://www.mynaturalfamily.com/recipes/paleo-recipes/paleo-crock-pot-lasagna/