I've never made quiche before so I wasn't sure how this would turn out, but boy am I ever glad I decided to make. Dave thought there was sausage in it because the sautéed tomatoes in the bacon fat gave off that flavor. Jaedynloved this too. Definitely need to make this again soon & double it so we have more leftovers.
I didn't use frozen spinach. I just added a huge handful of spinach/kale/chard to it.
Plus I used 5 eggs & 3 egg whites partly because that's all I had left :)
http://ourfullplate.com/recipes/paleo-bacon-cherry-tomato-basil-egg-casserole-spaghetti-squash-crust/
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