The pesto sauce is delicious & I am so happy it made extra so I can top my veggies later this week with it. :) I served this with my baked Parmesan chicken (1/4C fresh parm, paprika, salt, and pepper baked at 400 for 30 min).
Enjoy!
http://balancingpaleo.com/2014/02/03/squash-noodles-with-cilantro-pesto/
No comments:
Post a Comment