Sunday, March 9, 2014

Cheesy chicken skillet - the cheese

This recipe turned out so amazing. Dave commented on it from the very first bite. Jaedyn couldn't get enough of the sauce. I buy nutritional yeast from Good earth, but I'm sure whole foods & sprouts carry it too. These leftovers only lasted one day, so definitely making this again. 
http://www.tgipaleo.com/2014/02/26/cheesy-chicken-skillet-minus-cheese/

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