These are easy to make if you have a food processor as it takes only seconds to shred your sweet potatoes. Be patient with your waffle maker. You want to set it on a lower setting as it takes longer to cook because its not your typical waffle batter. We topped with a little applesauce & maple syrup and had a side of 2 eggs & 2 bacon, along with a coffee frap. Enjoy! Happy Friday!
SWEET POTATO WAFFLES
Ingredients:
- 1 1/2 lbs peeled sweet potatoes, grated (about 2 large sweet potatoes)
- 3 whole, large eggs
- 2 tablespoons coconut oil, melted or in liquid state (melted, organic butter or ghee will work too)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Unsweetened apple sauce for topping
Directions:
- Mix all ingredients together in a mixing bowl. Be sure to mix well so everything is well combined or it won’t cook properly on the waffle maker.
- Cook in batches on your waffle maker the same as you would with regular waffle. But keep the waffles on the thinner side or they don’t cook well.
- Remove from waffle maker, top with unsweetened apple sauce and serve.
This recipe comes from:
http://www.thegraciouspantry.com/clean-eating-sweet-potato-waffles/
Not a pretty picture, i know, but you get the idea. I totally spaced taking a picture (this is a new thing for me) and luckily remembered on the last waffle. There wasnt enough batter to make a pretty one. Sorry :)
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